Tagged “Khamod Meat”

Himachali Food Guide: Every Dish, Every Region, By a Local

A working guide to Himachal Pradesh food, by a Kullu local. Seven regional Dhams, the Boti chef tradition, siddu the way Kullu makes it, the non-veg side nobody writes about, jakhiya, jambu, gucchi, buransh, and where to actually eat.