Food & Culture·29 min read
7 Regional Dhams of Himachal Pradesh: How Every District Feasts Differently
Chamba does it in ghee. Mandi serves dessert first. Kangra smokes the dal with a piece of coal. Kullu builds it around a wild mushroom that sells for more per kilo than gold-grade saffron. The first complete English guide to all 7 regional Himachali Dhams, with where to eat each and how to book a Boti.
Rajesh Thakur·5/14/2026