Food & Tastings · Shimla
Feast & Folklore: Himachali 20 Course Tasting Menu (Veg)
An intimate 20 course tasting table hosted by Minakshi Chaudhry, author of ‘Ghost Stories of Shimla’ (strictly limited to 8 guests).
- Duration
- 5 hr
- Difficulty
- Easy
- Group size
- 5–8
- Location
- Shimla
From
₹3,600/person
₹3,600/person
Feast & Folklore: Himachali 20 Course Tasting Menu (Veg)
The experience
What to expect
For the curious and the discerning, Feast & Folklore is an intimate convergence of Himachali culinary heritage and living literary tradition. Hosted personally by Minakshi Chaudhry, celebrated author of Ghost Stories of Shimla, this experience gathers just eight guests at a single, shared table for Himachal’s only 20-course tasting menu.
Each course is an invitation to slow down. Dishes made of seasonal ingredients,with forgotten mountain recipes, and regional terroir. Do not be surprised if you encounter a dish crafted from foraged wild ingredients you wish you had discovered sooner. And when Minakshi pairs them with rich local narratives, eerie hill lores, and heritage stories drawn from decades of chronicling Shimla and its surrounding valleys, the experience becomes genuinely unforgettable. Rather than merely hearing tales, you are invited into the writer's perspective, observing how land, mystery, and memory shape the spirit of the mountains. Designed with an unhurried, salon style rhythm, the experience balances thoughtful conversation with natural pauses of quiet appreciation. It is a rare glimpse into the mind of a master storyteller, where exceptional food and authentic mountain lore create a deeply memorable evening.
Continue reading +
For the curious and the discerning, Feast & Folklore is an intimate convergence of Himachali culinary heritage and living literary tradition. Hosted personally by Minakshi Chaudhry, celebrated author of Ghost Stories of Shimla, this experience gathers just eight guests at a single, shared table for Himachal’s only 20-course tasting menu.
Each course is an invitation to slow down. Dishes made of seasonal ingredients,with forgotten mountain recipes, and regional terroir. Do not be surprised if you encounter a dish crafted from foraged wild ingredients you wish you had discovered sooner. And when Minakshi pairs them with rich local narratives, eerie hill lores, and heritage stories drawn from decades of chronicling Shimla and its surrounding valleys, the experience becomes genuinely unforgettable. Rather than merely hearing tales, you are invited into the writer's perspective, observing how land, mystery, and memory shape the spirit of the mountains. Designed with an unhurried, salon style rhythm, the experience balances thoughtful conversation with natural pauses of quiet appreciation. It is a rare glimpse into the mind of a master storyteller, where exceptional food and authentic mountain lore create a deeply memorable evening.
Plan with confidence
Before you go
What’s covered+−
- 20 course tasting menu rooted in Himachali food traditions
- Live sessions with author Minakshi Chaudhry
- Intimate pahadi dining setting (max 8 guests)
- Small Farm Tour
- Games
- Pick and Drop from Hotel
- Travel Insurance
- Anything not mentioned in inclusions
Practical details+−
- Age: 8+ years
- Fitness: No fitness requirement
- Health: No specific health restrictions
- Children: Suitable for kids 8+
- Accessibility: Unlike a traditional static dinner, guests move through different intimate settings across the property, transitioning seamlessly between courses and storytelling chapters.Walks between spaces are brief and gentle, involving flat indoor flooring, stone garden pathways. Due to the micro-regional nature of a menu, all dietary restrictions or severe allergies must be shared well in advance. Designed as a boutique style experience, optimized for slow dining, active listening, and open storytelling without loud disruptions.
- Weather dependent; the experience team will confirm or suggest an alternative.
- Meeting point: Applewood Farm, Sarog
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