Cook authentic North Indian dishes in a warm home setting with Harinder Kaur (“Hari”), a local cooking instructor known for her patient, hands-on style. Over three hours you'll prepare a spread of regional favourites — spice blending, naan on the home stove, curries, breads. Hari accommodates dietary preferences and explains techniques and ingredients as you go. Small class (max 10). Guests consistently describe it as the highlight of their India trip. “One of the best experiences I did in my 2 week trip around India” — Betty, March 2026