Highlights

• Intimate 12-seat setting in restored 19th-century wine cellar
• Live wood-fired hearth cooking with deodar embers
• Siddu steamed in banana leaves over river stones
• Babru dumplings fried in cold-pressed mustard oil
• Tasting flight: apple brandy, chilgoza liqueur, rhododendron wine
• Hand-carved walnut spoon gifted post-dinner

Details

Duration:

120 minutes

Timing:

Wednesdays & Saturdays, 7:30 PM