Dining & Lounge
Experiences
Sixteen 69 Craft Cocktail Experience
Step behind the mahogany bar at Sixteen 69 for an immersive mixology session guided by the resident 'Spirit Alchemist'. Learn how Himalayan juniper, dried apricots from Lahaul, and wild mint from Solan transform into signature libations. Stir your own Himalayan Old Fashioned — deodar-aged rum, apricot molasses, smoked salt — or shake a Cloud Nine Fizz with apple brandy, cloud-fermented ginger, and soda infused with mountain air. Includes a take-home recipe card printed on birch bark and a mini bottle of house bitters.
Sunset Terrace Tasting Menu
As golden light spills across the Dhauladhars, settle into plush armchairs on Marina's heated terrace for a 5-course tasting journey rooted in Himachal. Begin with smoked trout tartare with wild nettle oil, followed by roasted chana dal soup finished with truffle-Kangra butter. Main course features mustard-glazed Kinnauri lamb loin with fermented buckwheat risotto, paired with a rare Pinot Noir from Indus Valley Vineyards. Dessert — a spiced apple crumble with Himalayan honey ice cream — arrives under a cloche filled with cedarwood smoke. Each course includes storytelling about its origin village and harvest season.