Carpe Diem Lounge & Bakery
Experiences
Freshly Baked Artisan Breads & Pastries
Every morning, Carpe Diem's bakers pull golden loaves, flaky croissants, and fragrant pastries from the oven — filling all three floors with an aroma that has become Thamel's unofficial wake-up call. Sourdough, whole wheat, and specialty breads sit alongside cinnamon rolls, chocolate croissants, and seasonal fruit tarts, all made from scratch with locally milled flour. What to expect: Fresh sourdough and whole-wheat loaves baked daily Flaky croissants, cinnamon rolls, and pain au chocolat Seasonal fruit tarts with Himalayan honey glaze Paired perfectly with single-origin Nepali coffee or masala chai Takeaway boxes available for early-morning trek departures
Live Music & Hookah Evenings
As twilight settles over Thamel, Carpe Diem transforms. The fairy lights glow warmer, the cocktail menu takes centre stage, and local musicians take to the mezzanine — acoustic sets that range from Nepali folk to classic rock, jazz covers to original compositions. Pair the music with premium hookah flavours, a craft cocktail, and the company of fellow travellers from around the world. What to expect: Live acoustic performances by local and travelling musicians Premium hookah with a wide selection of flavours Full cocktail bar with signature Nepali-inspired drinks Sports screenings on big-screen TVs during major events Open-air mezzanine seating under fairy lights and stars
Multi-Cuisine Dining
From dawn until late evening, Carpe Diem's kitchen serves a globe-spanning menu rooted in Nepali soul and seasoned with Asian, Indian, and Mediterranean flair. Start mornings with a Mediterranean breakfast platter or a steaming bowl of Nepali dal bhat; lunch on crispy chatamari (the Newari rice crepe they call 'Nepali pizza') or a towering craft burger; wind down with slow-cooked curries and wood-fired naanzas as live acoustic music drifts from the mezzanine. Highlights from the menu: Chatamari — traditional Newari rice-flour crepe with seasonal toppings Naanza — Carpe Diem's signature naan-pizza fusion Smoothie bowls with Himalayan honey and fresh tropical fruit Craft burgers with house-made sauces and local greens Full Mediterranean breakfast with shakshuka, hummus, and fresh pita